The Finest Italian Taste Without Borders

September 02, 2025

Tenuta Marmorelle’s Irish Debut and Global Vision

WTC Dublin Interview with Mike Carlucci, Managing Director, Tenuta Marmorelle Limited

From the sunlit olive groves of Italy to kitchens across the UK, Tenuta Marmorelle has built a reputation for delivering authentic Italian flavors grounded in tradition and craftsmanship. Since 2014, the Carlucci family has provided an extensive range of the very best Italian products, from award-winning Extra Virgin Olive Oil, artisanal pastas, to premium truffle products from Italy to discerning customers in the UK. Now, with their sights set on Ireland as the next step in their journey, and supported by distributor Taste the View and the World Trade Center Dublin’s global network, Tenuta Marmorelle is prepared to bring “The Finest Italian Taste Without Borders” to new markets.

Growth and Success

Can you share the inspiration behind starting Tenuta Marmorelle and how your family history influenced the business?

My parents were both born near Brindisi, Italy, a beautiful spot at the heel of the country. Although they moved to the UK, our hearts remained in Italy. I spent childhood summers there, surrounded by family, great stories, and incredible food. After being involved in two semiconductor distribution businesses, I returned to Italy to restore a 300 year old farmhouse which included olive groves. We, as do many farmers in the area, began to produce our own Extra Virgin Olive Oil. Working with my family, we decided to bottle our Extra Virgin Olive Oil to sell it in the UK where it quickly became apparent that there was a demand for fine Italian products. We launched our award-winning ZERO Extra Virgin Olive Oil which quickly gained recognition both in the UK and internationally. Friends in our town who produced exceptional artisan pasta, asked us to sell their pasta alongside our oil, which expanded our product offerings. This basically lead to the creation of Tenuta Marmorelle—a brand dedicated to offering only the finest Italian products.

Tenuta Marmorelle has experienced remarkable growth over the years. What do you believe is the key to this success?

Tenuta Marmorelle’s impressive growth comes from blending Italy’s rich culinary traditions with a modern, customer-focused approach. From the start, we’ve stayed true to our heritage—sourcing, handpicking and importing only the finest, authentic Italian gourmet products—while embracing innovation to meet changing tastes and market trends. Every jar, bottle, and package tell a story of quality, from our dedicated producers throughout Italy to the precision of our production partners and the reach of our distributors. This shared passion for excellence connects our entire network and drives our growth each year. Today, our award-winning range is enjoyed by wholesale partners, fine food retailers, and loyal customers across the UK, with easy online access for anyone craving a true taste of Italy at home.

How do you maintain quality and authenticity as you grow and enter new markets?


Scaling doesn’t mean compromising — it means becoming even more disciplined. We have invested in rigorous quality control at every stage, from ingredient sourcing to packaging. Our recipes are never altered to cut costs; instead, we work closely with artisanal producers who understand our strict standards. We also ensure that, no matter where in the world you enjoy Tenuta Marmorelle products, the taste and quality remain consistent with those in Italy.

What has been your proudest moment as the Managing Director of Tenuta Marmorelle?


There have been many milestones, but one of my proudest achievements is working with and mentoring my son Nick. In having him share the passion and enthusiasm of starting and building a successful business is what makes all the hard work worthwhile. Additionally, another standout milestone is seeing our products on the shelves of Fine Food Halls, Delicatessens and Farm Shops, all while knowing they are still made with the same love and care as when we first started. It’s incredibly rewarding to hear from customers who say our products remind them of their travels in Italy or their family heritage, and that they taste incredible. That connection is priceless.

Can you share the inspiration behind starting Tenuta Marmorelle and how your family background influenced the business?


Tenuta Marmorelle is rooted in family tradition. For generations, we’ve valued good food, shared meals, and respected the Italian artisanal craftsmanship. Our goal has always been to bring authentic Italian flavors to people’s tables, no matter where they are in the world. Our goal is to share the very best food Italy has to offer. That passion for quality and authenticity guides every decision we make as a company.

Your award-winning product range includes ZERO Extra Virgin Olive Oil, Gluten-free pasta, Antipasti range along with premium Panettones for the Christmas market. How do you decide which items best align with your brand and vision?


At Tenuta Marmorelle, quality is always at the heart of everything we do. Every product, from our award-winning Zero to our gluten-free pasta and premium antipasti range, is chosen for its exceptional taste and authenticity. We partner only with producers who share our vision and dedication to using the finest ingredients and traditional techniques, ensuring each item delivers unmatched flavor, provenance, and consistency. By blending our family’s deep-rooted Italian traditions with a sharp awareness of changing customer preferences, we source products that not only stand out in the marketplace but also earn the trust and loyalty of discerning food lovers around the world. An example of this is, due to the excellent quality of our Gluten Free pasta, we are very well known and have a large following in the Gluten Free community.

Export Strategy and Expansion


How has global demand for Italian gourmet products influenced your export approach?


The demand for authentic Italian food is higher than ever, shaping our approach to be both bold and selective. We focus on markets where there’s genuine appreciation for high-quality artisanal products, and we ensure our distribution partners share our core values.

You’ve selected Taste the View in Dublin as your first international distributor. What led you to choose Ireland — and this specific partner — as the ideal place to start your global journey?


We have a family connection with Ireland, as both my wife’s parents were Irish. Ireland felt like a natural first step for us. The Irish market has a deep appreciation for high-quality, authentic food, and we recognized an opportunity to bring something truly special to discerning consumers in this market. Taste The View offers a wide range of high-quality Irish products; their philosophies align closely with ours, and their customer base is very similar. Taste the View shares our passion for premium products and has an excellent reputation for building strong relationships with both retailers and customers. Starting in Dublin allows us to work closely with a trusted partner and refine our export model, and establish a solid foundation before expanding a similar model into other international markets.

Once you’ve built a strong base in Ireland, where do you see the most significant opportunities for international expansion?


With that foundation in Ireland laid, our goal is to share the authentic taste of Italy with food lovers worldwide. We see exciting opportunities in markets where premium quality and authenticity are valued—Holland, Belgium, Germany, Canada, Australia and others. Our strategy is straightforward but effective: We will look to partner with passionate distributors who understand the importance of provenance and place our products in the world’s most discerning retail, hospitality, and e-commerce spaces. For us, expansion isn’t just about entering new markets; it’s about building a global community that savors every bite of the Tenuta Marmorelle quality products.

How do you customize your product offering or branding when expanding into new international markets?


While our core product line stays the same, we customize packaging, sizes, and product launches to suit local consumer preferences. For example, some markets prefer smaller packages, while others like gift-ready displays. The key is adapting and being flexible without losing the essence of our brand. Our corporate Italian gift hampers featuring our products are very popular with both corporate and retail customers.

Partnership with World Trade Center Dublin

How do you envision WTC Dublin supporting your entry and expansion into Ireland and beyond?


The World Trade Center Dublin will be crucial in helping us establish the right connections and explore new markets. Their network reaches well beyond Ireland, opening doors to potential partners, distributors, and customers across Europe and worldwide. They also understand the challenges and nuances of expanding internationally, which allows them to provide guidance and resources for us to adapt and succeed. For us, it’s about more than just selling products — it’s about building long-term relationships and increasing brand awareness in new regions.


What attracted you to work with the World Trade Center Dublin, and how do you see them supporting your growth in Ireland and international markets?

Initially, a fellow producer and friend recommended you, highlighting your participation in global events, trade shows, and your direct connections to international buyers. WTC Dublin’s worldwide network and dedication to supporting SMEs make it an ideal partner for our expansion plans. They understand the unique challenges family-run businesses face when entering new markets and offer the tools, insights, and connections needed to overcome these hurdles. The outstanding customer service and proactive sales support from the WTC Dublin team played a key role in our decision to join, giving us confidence in their ability to represent our brand effectively. Ireland is a market that values quality food and maintains strong international trade links. Through WTC Dublin’s network, we gain access to valuable market intelligence, connect with the right buyers, and build strategic partnerships that will help us grow both in Ireland and globally.

Looking Ahead


What’s next for Tenuta Marmorelle? Are there any exciting developments or launches we should know about?


Our immediate goal is to ensure a successful launch in Ireland by raising awareness of our brand, listening to our customers, and delivering high-quality service. Once we’re confident in our model, we plan to replicate it in other parts of Europe and beyond. We’re also working on several new products that we look forward to sharing, each reflecting our core values. Additionally, we grew by 33% last year and this year is looking good for a similar level of growth. As a result, we are planning to expand our current warehouse facility, doubling its size to accommodate more products and growth.

What advice would you offer to other family-owned or small-to-medium food producers aiming to expand globally?

For family-owned or small-to-medium food producers looking to expand globally, start by finding a niche that’s large enough to support growth yet focused enough to make you the top choice—and serve it better than anyone else. Global success isn’t just about great products; it’s about building relationships. Value, respect and support your customers, staff, and your suppliers. Always deliver exceptional service and develop mutual trust with each other—this will be your most significant advantage in new markets. There’s no shortcut to lasting international success; it requires dedication, a passionate and capable team, and a genuine love for what you do. That passion builds credibility, inspires confidence, and opens doors. Invest in your people, uphold uncompromising quality, and commit to the highest standards everywhere you operate. Financial rewards will follow, but the true victory is in creating a respected, sustainable brand that customers worldwide are proud to support.


With strong roots in Italy and a solid presence in the UK, Tenuta Marmorelle’s entry into Ireland marks the start of an exciting new chapter. Driven by a passion for authenticity, a commitment to quality, and the support of trusted partners like Taste the View and the World Trade Center Dublin, Tenuta Marmorelle is prepared to share their award-winning products with a broader audience. As they expand into Ireland and beyond, Tenuta Marmorelle is not only bringing top Italian flavors to new markets — it’s also forging lasting relationships that honor tradition, taste, and the joy of excellent food.

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March 9, 2026 - The Visionary Journey of Donegal Natural Soap Rooted in the rugged, untamed, naturally beautiful landscape of northwest Ireland and guided by scientific precision, Donegal Natural Soap is more than a skincare brand - it embodies heritage, integrity, and resilience. Founded by bioengineer Isobel Sangha, the company blends nature, innovation, and unwavering quality, using the finest ingredients to create products now reaching customers far beyond Ireland’s shores. What began in a family kitchen has evolved into a growing export business grounded in authenticity and environmental responsibility. Founder Isobel Sangha shares her journey from a home startup to an export-focused skincare brand. About the Business and Founding Story What inspired you to create Donegal Natural Soap, and how has the company evolved since its launch? I grew up surrounded by the landscapes of Donegal — its coasts, mountains, and rural roads. As one of eight children, I spent a lot of my childhood outdoors, learning about local plants, herbs, and wildlife, and gathering hazelnuts, mushrooms, and mussels. That early bond with nature greatly influenced my love for natural ingredients. Although I later studied aeronautical engineering and completed an apprenticeship in the UK, I felt drawn to healthcare. I returned to Trinity College Dublin to earn a master’s in bioengineering and then worked in research and development, gaining experience in clinical design, quality systems, and regulatory compliance. The turning point came when my second son was diagnosed with atopic eczema. I was advised to remove all commercial baby products from his routine, which prompted me to create a simple, natural soap in my kitchen using locally sourced ingredients. Friends and family quickly saw the benefits and encouraged me to approach local retailers. When I researched the market, I discovered that most natural soaps in Ireland were imported from France and Germany, leaving a clear opportunity for an Irish-made product. I began supplying local shops in 2010; fifteen years later, the business has grown steadily, built on quality, integrity, and a loyal customer base. My happy place is walking through the stunning Donegal countryside, drawing inspiration from both the land and the sea. With my bioengineering background, I approach product development with a detailed, scientific mindset. I studied biomimetics — the idea that many solutions to modern problems already exist in nature — which guides how I source and design our products. Donegal itself defines our brand: its purity, ruggedness, and natural beauty are reflected in everything we do. From the ingredients we select to the textures, scents, and packaging, our products tell a story of place, heritage, and sustainability. Additionally, all our products have been palm oil–free since the very beginning in 2010, and in 2018, we became the first Irish company to be Certified Palm Oil Free . Our Donegal roots ensure that every bar of soap carries a sense of authenticity, quality, and environmental responsibility. As a founder in the natural products industry, what challenges did you encounter early on - and what kept you motivated? Running a small business means juggling multiple roles - maker, procurement manager, problem solver, and salesperson. Balancing these responsibilities is challenging. As the business grows, managing employees and increasing production creates even more complexity. What kept me motivated was customer feedback. Hearing people say, “Wow, this has changed my skin,” made all the difference. We’ve faced major roadblocks, including Brexit, COVID, and ongoing global instability. Success requires resilience and the ability to pivot. We have adapted each time and overcome the challenges we have faced. Exporting and International Expansion What motivated you to expand Donegal Natural Soap internationally, and when did you recognize that there was a global demand for your products? After 15 years in business, I have built a loyal and dependable local customer base. Soap is a universal, daily necessity, and my main customers are repeat buyers who genuinely value quality. With this strong foundation, expanding into international markets seemed like the natural next step. I recognized a growing global demand as awareness of environmentally caused skin issues and the need for ingredient transparency increased. While soap is a common product, ours is positioned as a high-quality, natural alternative, with customers often sharing that our products are life-changing for their skin. Hearing that feedback consistently boosted my confidence that Donegal Natural Soap could stand out on a worldwide level. 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Brand and Product Strategy How does your focus on natural ingredients and sustainability influence your international appeal, and how do you maintain authenticity while adapting to new markets? Our commitment to natural ingredients and sustainability resonates strongly in today’s global market, where consumers are increasingly eco-conscious and skeptical of synthetic-heavy products. There is a growing movement toward zero waste and simplified skincare routines, and bar soap is making a strong comeback as people move away from liquid soaps filled with silicones and artificial oils. In this environment, customers are more informed and eager to support genuine, transparent, and environmentally responsible brands. Maintaining authenticity while growing internationally depends on consistency. We uphold the same high standards we set from the beginning — from sourcing raw materials to managing energy use and reducing waste. In an industry where greenwashing is widespread, transparency is crucial. Customers have the right to know exactly what they're putting on their skin, and we stay true to our original mission by ensuring our products meet both ethical and quality standards, regardless of the market. Leadership and Vision What leadership principles guide you, and what does expansion look like for Donegal Natural Soap in the future? Integrity is at the heart of everything I do. I invest deeply in the business and stay actively involved in all aspects, from challenging suppliers on sourcing and reviewing ingredients to collaborating closely with my team. Donegal Natural Soap has enduring staying power because we have never cut corners. We continue to operate on the same principles I followed when I first experimented in my kitchen — integrity, resilience, and long-term commitment. Looking ahead, I remain focused on strengthening our core product line while exploring new opportunities. One exciting area is developing an oil-based skincare collection that incorporates locally sourced seaweed, partnering with suppliers who share our values. On the international front, we are exploring growth in Asian markets such as Japan and China, where there is strong potential for premium, natural skincare products that align with our commitment to quality and sustainability. What advice would you give Irish SMEs considering exporting? Stay vigilant about your pricing and procurement strategy. In today’s global environment, raw material access, shipping expenses, and currency fluctuations can all be unpredictable, and these changes can quickly affect profit margins. It’s crucial to understand your actual cost structure before entering a new market and to include realistic buffers. Regulatory compliance and logistics are equally important. Each market has its own standards, documentation requirements, and timelines, so doing your research early can prevent costly delays later. Careful forecasting, strong supplier relationships, and flexible planning are essential. Exporting offers great opportunities, but preparation and attention to detail are what make all the difference. Built on Nature, Backed by Science, Ready for the World From foraging along Donegal’s expansive shores to navigating international markets, Isobel Sangha has built Donegal Natural Soap on a foundation of authenticity, science, and sustainability. “Our natural products are designed with a purpose; putting function over form with a holistic care for people and the environment.” With resilience shaped by global challenges and a loyal customer base at home, the company is now poised for thoughtful international expansion. As consumers worldwide seek transparency and environmentally responsible products, Donegal Natural Soap stands ready — rooted in nature, guided by integrity, and prepared for the global stage. Read More

Taking Fresh Flavour Worldwide

February 5, 2026 - Saucery’s Path to International Expansion An exclusive interview with Dirk De Cuyper, Founder of Saucery - covering the brand’s origins, its differentiated growth strategy, and how the World Trade Center Dublin and its global network can support its international expansion. In a global food market traditionally dominated by shelf-stable products, Saucery is establishing a new standard with fresh, chef-made sauces designed for both professional kitchens and discerning consumers. As commercial kitchens face increasing time and labour constraints, flavour and quality remain non-negotiable. Saucery addresses this challenge with chef-crafted finishing sauces made from high-quality ingredients, delivering consistency, efficiency, and restaurant-level results without compromise. Founded by Dirk De Cuyper and shaped by his experience in the food and events industry, Saucery was created to fill a clear and underserved market need. Your journey into food manufacturing is not a traditional one. How did Saucery get started? Before founding Saucery, I spent 15 years running an events business, starting in Miami on private yachts and jets, where food quality was key to every experience we provided. What always caught my attention was the gap between high-quality meals and the sauces people paired with them. Friends would buy top-tier ingredients—like a great steak or carefully sourced produce—and then reach for a sauce that had been sitting on a shelf for years. When I examined the market more closely, I realized that both the US and UK were dominated by ambient sauces made for shelf life rather than flavor. Very little was available that was fresh, chef-made, and chilled. That gap became the foundation for Saucery. What was the core mission behind launching the brand? From day one, our mission has been to bring fresh, restaurant-quality sauces to both food service and home kitchens without compromise. 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As an ambitious food brand with international goals, having access to the right networks is essential. World Trade Center Dublin provides market insights, trusted introductions, and local support that can greatly lower the risks of expansion. We recognize the true benefit of accessing local expertise, especially as we explore the Irish market and broader European opportunities. How do you see the World Trade Center network supporting your export plan? Support comes in many forms - from market research and regulatory insight to introductions with distributors and retail partners. Having a global network that understands local nuances allows us to make better decisions and move faster. Ultimately, it’s about collaboration. We don’t just want access; we seek meaningful partnerships that support our sustainable growth. What would success look like for Saucery within the World Trade Center network? Success means entering new markets with confidence and clarity. 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