MARSEILLE PROVENCE, FRANCE - World Trade Center Marseille Provence, UCCCAB and WTC APEX Club presented the second edition of “Saveurs du Monde” on Thursday the 27th of November. Over 700 attendees discovered cuisines from 28 different countries, thanks to the cooperation of Foreign Embassies and Chamber of Commerce.
Some of the delicacies offered at the event were Couscous, Sushi, Sao Tome Chocolate and Bulgar Yoghurt.
International companies and WTCMP’s customers were represented. The main topics were regional cuisine, culture and tourism.
Paul CHAFFARD said “gastronomy is the best way to build a closer relationship with international players”.

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